#402 A Nordic Culinary Odyssey: Chef Runa Kvendseth & the Exquisite Skrei

We embarked on a tantalizing culinary journey with our special collaboration episode featuring the Culinary Federation, Nordic Chefs in the Field, and the incredible talents of Chef Runa Kvendseth, a contestant for Chef of the Year Norway. In this Nordic Mini-Series episode, Chef Runa demonstrated the preparation of the luxurious Skrei fish and roe, sharing her passion for fresh, sustainable seafood, while answering your questions about Nordic cuisine.Together, we immersed ourselves in the rich history and cultural significance of Skrei fishing with exclusive video footage from the Norwegian Seafood Council, and marveled at contemporary Skrei dishes captured through stunning photography. Broadcasted live from Stavanger, a culinary gem on Norway's west coast, this episode was a delightful dive into the enchanting flavors of the Nordic seas.We hope you didn't miss out on this extraordinary culinary adventure! If you haven't already, follow us on social media for updates and future episodes. Your Nordic odyssey awaits!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada