#398 Shucking Up the Culinary World: A Conversation with Shucker Paddy at RC Show 2023

Welcome to the SVK Podcast, where we explore food industry trends, interviews, and the latest culinary happenings! In this special episode, host Chris chats with renowned oyster shucker, chef, and restaurateur, Shucker Paddy, live from the RC Show 2023. They discuss growing interest in sustainable and traceable seafood, innovative farming techniques, and the importance of maintaining healthy ecosystems. Shucker Paddy shares invaluable advice for aspiring chefs and restaurateurs, emphasizing the need for passion, continuous learning, and fostering a positive work environment. Finally, he gives us a sneak peek into his upcoming projects, including the expansion of his oyster bar concept, new menu items, and educational events. Tune in to this episode of the SVK Podcast for an insightful conversation with Shucker Paddy and stay up-to-date on the exciting world of food and hospitality.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada