#394 Chicken 101: Mastering the Art of Chicken with Butcher Elyse

In this mouthwatering SVK Media Network episode of The Culinary Chronicles, we have the pleasure of hosting renowned butcher Elyse, a true chicken connoisseur. Elyse shares her wealth of knowledge on everything chicken, making this episode essential for anyone in the restaurant industry or for those simply wanting to step up their game in the kitchen.Dive deep with us into the world of chicken as Elyse covers the basics, starting with selecting the best birds for your establishment. Learn the importance of sourcing ethically raised chickens to ensure optimal flavor and quality. Discover the secrets to safely and efficiently breaking down a whole chicken and get tips on using every part of the bird to minimize waste and maximize flavor.Elyse walks us through various cuts, including the classic eight-cut method and more specialized techniques for a diverse range of dishes. Get ready to level up your poultry game as we discuss the art of deboning and butterflying, as well as techniques for creating mouthwatering, crispy skin that will have your customers raving.Tune in to The Culinary Chronicles' Chicken 101 with Butcher Elyse, and let us take you on a journey through the fascinating and delicious world of this versatile and much-loved protein. You'll never look at chicken the same way again!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada