#375 Foodies In Cars

As we cruise around town, Gord shares his insights on what it takes to run a successful restaurant chain, how he stays creative in the kitchen, and the importance of using locally-sourced ingredients.We also discuss the impact of the pandemic on the restaurant industry and how Gord and his team have adapted to the challenges.And of course, no foodie conversation is complete without talking about the latest culinary trends. From plant-based options to fusion cuisine, Gord gives us a sneak peek into what's hot in the world of food.So sit back, buckle up, and get ready for a delicious ride as we explore the culinary world with Chef Jeannette and special guest, Executive Chef Gord. Don't forget to subscribe to our podcast and leave us a review to let us know what you think!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada