#367 Kraft Heinz Spoonables

Chefs are leaning on pantry staples today to help them optimize their menus. For this episode - we are going to showcase how to leverage the ultimate pantry staple a.k.a. Mayonnaise and teach Chefs how they can create a variety of global inspired flavours using it as a base. From our typical Canadian flavours to those stretching out to the East - Mayo is one item that's in every pantry and has the potential to be incorporated across cultures in terms of menu item offerings.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada