#365 Interview with a Sous Chef - Saddledome A LA Carte

Chef Brandi sits down with one of her sous chefs to discuss the role of a sous chef in an arena kitchen and the skills required to be successful in this type of environment. We'll talk about the importance of teamwork and communication in the kitchen, as well as the importance of being able to work quickly and efficiently under pressure.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada