#358 A Day in the Life of an Arena Chef

Join chef Brandi as she takes us through a typical day in the Saddledome arena kitchen! From prepping ingredients to feeding thousands of hungry fans during a big game or concert, Chef Brandi will explain the logistical challenges that come with cooking for a large crowd - dealing with last-minute menu changes and working with limited space.   Get an inside look at the hustle and bustle of a professional kitchen, as Chef Brandi demonstrates how she gets creative to find solutions to everyday problems.   She'll also share some tips and tricks on how to feed huge numbers of people at once without sacrificing taste. See how an arena kitchen operates and learn about the hard work that goes into every dish served up during an event.   Plus, get an insider's look at what it takes to be an arena chef day-in and day-out! Chef Brandi is sure to fill you in on all of the amazing details that go into making sure thousands of people are fed delicious food during every sporting event or concert. Be sure to join us for this one-of-a-kind experience, A Day in the Life of an Arena Executive Chef!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada