#357 Foodies In Cars Talking Food Inflation

Navigating Food Inflation - In this podcast series, join co-host Chef Jeannette as she takes a ride with Adam, a well-known restauranteur in the Greater Toronto Area and owner/partner of Chula Taberna Mexicana. As they drive around and discuss the #1 challenge that Adam faces from inflation in the industry and his strategies to control costs at his restaurant. Listen in as Chef Jeannette shares her insights and a surprise menu idea: Taco Jars! Tune in as they explore the local food scene and gain valuable insights on how to navigate the ever-changing world of food inflation with in our restaurant industry.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada