#326 Menu Inflation / Preparing your restaurant for 2023

What are you doing to prepare your restaurant for 2023? Let's sit down with Jim Taylor of Benchmark Sixty and review what you need to know to get set for the this upcoming new year. We'll also walk through a inflation calculator to show how you can recoupe some costs off your menu.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada