#313 Chefs Day Celebration

Join us as back for our first episode of Chefs in the Field with the Culinary Federation's Lisa Evangelos. We have a packed house with the President of the Culinary Federation also joining us in the studio as we talk with Chef Rick Secko about the upcoming International Chefs Day (Oct 20th) and what it means to our foodservice industry.    Learn more: https://worldchefs.org/internationalchefsday/Subscribe to the Sysco's Virtual Kitchen Network on YouTube, Meta, LinkedIn and Spotify.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada