#307 The Perfect Plant based Picnic

Practically applying our plant-based knowledge while elevating humble, cost-effective ingredients!   Balance your plate! Make whole plant-based substitutions where needed. Use seasonal & cost-effective ingredients that are easy to find and use.  Make it satisfying with whole plant-based proteins & healthy fats. Use your skills to enhance flavour! Make it beautiful!Chef Amy Symington - HSI / Canada www.friendsofhsi.ca--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada