Do You Know What’s In Your Wine? Understanding Clean Wine: What Labels To Look For, What Ingredients To Avoid — with Andrea LeClair, Scout And Cellar Clean Crafted Wine Consultant

This week, the sisters sit down with clean crafted wine consultant and full time paramedic, Andrea LeClair, who has developed a passion for educating people about clean wine after becoming a consultant for clean wine club company, Scout and Cellar. Andrea wants to help people understand what’s really in their wine bottles and how to find cleaner alternatives (without chemicals, additives or added sugar!)  that actually fit into a healthy lifestyle. In this episode we discuss: · What bio dynamic, organic, natural and sustainable labels mean · Why the labeling around wine is so confusing · Why there are a lack of regulations in the wine industry · What sulfates & tannins are, how they impact us · Understanding Mega Purple and Round Up · How much sugar is in wine VS clean, organic wine · More about the female founder (and former attorney) behind Scout and Cellar · How Scout and Cellar lab tests to detect chemicals and additives and what their guidelines are for “clean wine”  · Why clean wine is growing in popularity · How winemakers manipulate wine to impact taste / cover up imperfections Resources: Scout and Cellar Andrea LeClair on Instagram The Wine Bible Connect with us! Solo 2.0 Podcast on Instagram Jessica Suchan on Instagram Ryan Burch on Instagram Email us: [email protected]