Celebrating the ‘Art of Cooking’ w/ Internationally Trained Chef, 'Bondi Harvest' Restauranteur, TV Host & Cookbook Author: Guy Turland. Learn the Keys to his Success + His Top Cooking Tips for You!

This week Jess and Ryan celebrate the ‘art of cooking’ with Guy Turland: the man behind the successful "Bondi Harvest" brand, restaurant and cookbook! Guy has had a very successful career doing what he loves (cooking!) and gets to travel the world doing it...Tune in to hear how he made it happen! In this Ryan + Jess discuss: - How Guy went from starting his first restaurant @ 21 in Bondi, Australia, to opening 2 successful 'Bondi Harvest' restaurants in Los Angeles  - What it takes to make it as a chef - The top challenges he’s faced in opening a restaurant - What it’s been like being on camera as a host and some of the most memorable moments from his traveling cooking show - And finally we get into some of his favorite meals and recipes, and he breaks down the best seasonal ingredients to look for right now ++ R + J talk about how the restaurant and bar industry has been affected by the pandemic and share information about the "Frontline Foods" charity, which gives to restaurants and hospitals with one donation! RESOURCES: Guy on Instagram: @chef_guy_turland Bondi Harvest: @bondiharvest Visit Bondi Harvest in Culver City (Platform) - Currently Open for Take Out! CONNECT WITH US Shoot us an email! [email protected] Send us a DM! Solo 2.0 Podcast on @SOLO2.0PODCAST Follow Rye on Instagram @ryeburch and Jess @bodyblissbyjess