The diets of half-a-billion-year-old species

In our last two episodes with Professor Jennifer Dunne, the Vice President for Science at the Santa Fe Institute, she explained food webs with a focus on her work in the Gulf of Alaska. In this episode, Jennifer discusses how fossil records are helping researchers reconstruct food webs from half a billion years ago and the insights we can glean from comparing ancient food webs to modern ones.   Connect: Simplifying Complexity on Twitter Sean Brady on Twitter Sean Brady on LinkedIn Brady Heywood website   This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.