Season 1, Episode 7 - History in the Recipe: In the Kitchen with Yujin
In the third installment of our Food and History series, Jessica Brewer and Lillie Mermoud travel to a local Chinese grocery and explore the variations in Chinese food around the world with fellow student Yujin Zhou. This episode features Yujin Zhou, Jessica Brewer, and Lillie Mermoud. The podcast theme was made and written by Samford student Kerry Joiner. Find more about our program at www.samford.edu/departments/oral-history/default. You can find us on social media on Twitter (@su_stori), Instagram (@samford_stori), and Facebook.