#15: The Coup - Dalia Kohen (Selling a Restaurant on the Eve of Covid-19)

This episode we are joined by Dalia Kohen - co-founder of The Coup - a modern day vegetarian restaurant serving fresh, whole, organic, local foods and beverages. Dalia started the Coup in 2005 after she spotted an opportunity in Calgary for a restaurant that built upon her passions for organic vegetarian food, permaculture and sustainability in general. Through a lot of hard work and passion, Dalia along with her business partners, has built the Coup into a viable business that gained a re...