Tim Anderson Cooks Fish Finger Temaki

Episode 7 features former Masterchef champion and Japanese food devotee Tim Anderson, who cooks sushi hand rolls with fish fingers in the middle, and talks about everything from the joy of Japan’s convenience stores to why running a restaurant is a terrible idea. It’s a lovely episode. Buy his latest book ‘Your Home Izakaya’ here: https://dauntbooks.co.uk/shop/books/your-home-izakaya See other titles by Tim here: https://www.goodreads.com/author/list/168148.Tim_Anderson Buy the wine and beer we drank here: www.palatebotleshop.com

Om Podcasten

Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.