Simon Rogan cooks Potato-Ferment Flatbread with Smoked Cod's Roe

Simon Rogan is a chef, restaurateur, cookbook author, businessman and all-round ambassador for the unique brilliance of UK food. He invited us to Aulis in London earlier this year to cook a little something inspired by his Greek restaurant beginnings, talk about how you manage an empire, and explain why it’s getting harder and harder for people to steal his knives. Buy the wine we drank here: www.oranj.co.uk Book a table at Aulis here: https://www.aulis.london Get Simon’s food delivered to your house here: www.homebysimonrogan.co.uk

Om Podcasten

Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.