Anna Jones cooks Blackened Corn Salad and Confit Tomatoes

Our first guest for Season 2 is Anna Jones.  She’s one of the most successful, accessible and interesting cookbook writers this country has ever produced, with writing and recipes that make a truly tempting case for a vegetarian and vegan diet. Her latest book 'One' is a chart-topping bestseller, and she can count Yotam Ottolenghi, Jamie Oliver, Sophie Dahl and hundreds of thousands of others in her fanbase. We joined Anna at her East London home for a meal of blackened corn salad with pickled chillies, plus confit tomatoes with coriander seeds, spiced yoghurt and some toasted bread, washed down with a lightly sparking Pet Nat wine from Davenport Vineyards in Sussex. So please join us for a chilled, funny and satisfying taste of late summer.

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Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.