295. Baked Refrigerated Dough After Five Days in the Refrigerator

Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator.  Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 282. Sage’s Steak Cookies — Risky or Not? Dry-aged Bacon Fat Cookie Cake with Miso Caramel | What’s in the Fridge? Basics with Babish - YouTube FoodKeeper App | FoodSafety.gov