Coronavirus Restaurant Recovery: Order for Pick Up

Restaurants need to boost their ROI — the business model isn't sustainable as it is. New research from Rakuten Ready and Restaurant Dive illustrates how order for pick up is a compelling revenue stream as the industry re-boots. There's just one problem — customer awareness. Listen to the briefing to hear the first of a multi part series on revamping your off-premise business model. Hosted on Acast. See acast.com/privacy for more information.