#110 From Farm to Table: The Surprising Innovations Transforming the Meat Industry with Tiffany Baxter

In this episode of Ranching Reboot, we sit down with Tiffany Baxter, the owner and operator of a mobile slaughter trailer in Oklahoma. Tiffany offers a unique perspective on the food industry, discussing the various methods of aging beef, the challenges of processing deer, and the features of her custom-built trailer. With a strong emphasis on the importance of local butchers, Tiffany also shares her insights on the need for more skilled professionals in the industry and how to get started in the world of butchery. Back yard Butchery website Backyard Butchery Facebook Instagram TikTok Call Tiffany: (405) 887-3066 -------------------------------  Visit Sea-90 at ⁠⁠www.Sea-90.com⁠⁠ or call us at (717) 580 - 1458 ⁠Audubon Conservation Ranching!⁠ ⁠⁠Buy BoBoLinks Here! ⁠⁠ ⁠⁠One Earth Health Beef organ pills!⁠⁠ ⁠⁠RedHillsRancher.com⁠⁠ ⁠⁠My Patreon⁠⁠ ⁠⁠My Linktree Keywords: mobile slaughter, Tiffany Baxter, aging beef, regenerative agriculture, butcher, Ranching Reboot, meat processing, sustainable meat Relevant hashtags: #RanchingReboot #MobileSlaughter #RegenerativeAgriculture #TiffanyBaxter #SupportLocalButchers #SustainableMeat #ButcherCraft --- Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support