🥩 Deep Dive: The Science Behind Fake Meat
 In this episode the Queens take a close look at the alternative meats industry. It's become increasingly popular in recent years as more fake meat pops up in the startup space as well as in supermarkets and on restaurant menus.  In addition to touching on different types of meat alternatives - including plant based and lab grown meat - we also look at how tofu is being used as meat in a very different way to how you might think.  We also discuss some of the current issues surround the fake meat industry - including potential health concerns, regulation restrictions and price. You can read the full show notes on our website, and join us on Patreon to help support the podcast.See omnystudio.com/listener for privacy information.