46. How to Break our Dependence on Plastics in the Food Chain

It makes sense why we use so much plastic in the food supply chain: It’s versatile, predictable, and sterile. But with so much of it ending up in landfills, does the positive outweigh the negative?  In this episode, I’m joined by William Orts, Research L eader at USDA-ARS, to tal k about solutions to the plastic problem, differences between degradability, and plans for the future.  Join us as we discuss: 3 most important mandates & plastic’s role in the food supply chain The difference between compostable, degradable, and recyclable  The most important breakthroughs that need to take place Patenting technology & strategizing for the year  More information about guest William Ort: USDA-ARS Company Website: https://www.ars.usda.gov/ 

Om Podcasten

Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.