Matthew Kenney: Planting for the Future
Pardon My French with Garance Doré - Ein Podcast von Garance Doré
Today Garance sits down with renowned chef, Matthew Kenney, at his restaurant in Venice, CA., Plant Food + Wine. Matthew created a name for himself as a restauranteur who is classically trained in French cuisine but went on to embrace raw and vegan food and recently founded PlantLab, an integrated lifestyle brand with a culinary [...]