Frontline Foods: fueling the fight against COVID-19

Sydney, Frank, and Ryan have been friends for a long time. So when the crisis hit and Sydney was thrown into the frontlines as a pediatric nurse, Ryan and Frank wanted to help.

What started out as a pizza party for Sydney's team, has now turned into one of the largest organizations coordinating meals for frontline workers across the US. I asked the three founders of Frontline Foods to share how they got started, the impact they have had so far, and where they want to take the organization from here.

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Om Podcasten

Out of the Crisis, a podcast hosted by myself, Eric Ries, highlights leaders from all sectors who are providing and coordinating relief efforts during the COVID-19 pandemic. No one is more heroic than the healthcare workers and those on the frontlines treating the sick. But there’s also a role for others, particularly those in positions of privilege, to play in this crisis. As I’ve worked to make my own contributions, I’ve crossed paths with many different people and organizations offering their skills, expertise, and resources to get aid to essential workers and the sick. I created this podcast to share these inspiring stories in real-time, but also as a call to action. If you think you can help, do. If you want to help but don’t know how, the people in these episodes will guide you towards ways to get started. They’re helping to lead us through and eventually out of the crisis and offering tools for joining the effort.