205: Anthony DiCocco. Food, life and intuition.

This is a conversation about food, life, intuition and love. About going outside of your comfort zone. Seeking who you are and discovering what you are ment to be and do in life. How a dinner booking was the catapult for a life change. A grandmother who's always been a guide and still is. Anthony DiCocco works with Bastard burgers in New York, when he was traveling through Sweden we got in contact and decided to sitt down for a talk. Get inspired by his journey through life. And who knows maybe this will be your start to realize who you really are. Episode in English. Stötta Öppet sinne på Patreon https://www.patreon.com/oppetsinneInstagram https://www.instagram.com/pauldelvalle/?hl=svYoutube https://www.youtube.com/channel/UCAQXDkNpHStIp_AWv--DoLA Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Öppet Sinne med Paul Del Valle bjuder på en stor variation gäster, med ett brett spektrum av samtal. Det kan handla om allt från karriär, träning, kost, självhjälp till vetenskap och religion.Du kommer få lika mycket inspiration som lärdom då Paul del Valle söker efter svaren på allt som livet har att erbjuda. Det här är podden som sakta men säkert kommer att öppna ditt sinne och höja ditt medvetande. Twitter: @pauldelvalleInstagram: @pauldelvalle Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.