S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman

Today we're diving deep into the unseen world of sourdough microbes. Karyn Newman, author of the new book Sourdough by Science, personifies the many parts of our sourdough starters and explains the chemistry happening in our kitchens to help us make perfect sourdough loaves. Every time. Find out the best time to feed your starter, why the fridge is your starter's friend,  and what character in your starter is the most important one (and how to care for it best). Even learn how to convert any traditional bread recipe to a sourdough one!  I learned so much from this episode, even what I've been doing wrong when I try to use my fresh flour to make my sourdough bread and how to fix it. (I couldn't believe how simple this is!)About the author: Karyn Newman began her professional life in editing, then embarked on a career in the sciences after earning her PhD in cellular and molecular biology. And she also happens to love baking. She loves using her science background to help non-science folks understand the important details of making a perfect loaf of sourdough bread.Find Karyn on ig: sourdough by science Check out my favorite grain mill: Harvest Grain MillAnd the wheat berries I mentioned: Organic Hard White Wheat BerriesReady to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinkerDesign your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layoutHead to http://prairieplanner.com/ to get your 2022 Prairie Planner today!Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.comGet Old-Fashioned on Purpose hats & shirts at www.homesteadswag.comFollow Jill on Twitter: http://twitter.com/homesteaderFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/jill.winger

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.