The Carcinogen Glycidol in Cooking Oils
NutritionFacts.org Video Podcast - Ein Podcast von Michael Greger, M.D. FACLM

Glycidol may help explain why people who eat fried foods get more cancer.
NutritionFacts.org Video Podcast - Ein Podcast von Michael Greger, M.D. FACLM
Glycidol may help explain why people who eat fried foods get more cancer.