'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it

Years ago, Karla Tatiana Vasquez tried to search up a recipe for one of her favorite Salvadoran dishes, Salpicón Salvadoreño. The scarce results not only disappointed Vasquez, but created a new mission: to collect and preserve the recipes of the Salvadoran diaspora along with the stories of the women who've been passing them down for generations. In today's episode, NPR's A Martinez visits Vasquez's kitchen to discuss The SalviSoul Cookbook and the relationship between food, migration and trauma.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy