Culinary Mycology - Jim Fuller

As a chef and mycologist, Jim Fuller is the expert on how to cook mushrooms. His background in chemical engineering has played a crucial role in understanding culinary mycology— from sautéing, pickling, fermenting, cultivating, foraging and more. Jim has traveled the world with renown chefs and mycologists, and shares some of his most entertaining moments with us. This episode is full of new and useful tips, tricks and factoids! . Jim Fuller is a co-founder of Fable Food Company, a vegetarian...