S3 E2 MotherFood with Nena Foster, nutritional chef, cookery teacher and mama of two

In this episode I speak to nutritional chef, fermentation expert and cookery teacher, Nena Foster about her experience of being a mother of two gorgeous children. She shares her story of a major career change after having her 2nd baby, how food made all the difference to her wellbeing during the postpartum phase, and how & why we could make our children more in-tune with what they eat. Nena shares tons of useful personal insight as well as professional opinion on the benefits of eating as a family, of cooking with your children, and we talk about gut-health and the essential role fermented foods play in our diets. Find out more about Nena's work on https://nenafosterfood.com and join in the conversation with us over on instagram @alissatimoshkina and @nenafosterfood  To find out more about MotherFood cooking course visit my website https://www.alissatimoshkina.com/podcast and you can buy me a coffee at https://www.buymeacoffee.com/AlissaTim 

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Welcome to MotherFood: conversations that nourish the modern mother, with me, Alissa Timoshkina, food writer, author, chef, curator and a mother, passionate about maternal empowerment through food and conversation. In this podcast we meet women who forged inspiring carers in food, nutrition and wellness, while also embracing lives as mothers. I passionately believe that when women’s voices come together to share stories some magical transformation takes place. So, let’s talk!