S2 E5 Eleanor Ford - food writer, stylist, travel journalist, and mama of two
In this episode I talk to Eleanor Ford about her childhood filled with travels around the globe and visits to exotic food markets. We explore the importance of family culinary culture and how to encourage adventurousness around food in children. Eleanor shares her own story of being a mother while running her own business and writing award-winning cookbooks. We delve into the complexity of siblings’ relationship, share birth stories, and Eleanor offers the most delicious recipe for home made peanut sauce and chicken sate from her cookbooks “Fire Islands”. You can find this recipe on my website alissatimoshkina.com/blog and if you’d like to enjoy more of Eleanor’s beautiful food do visit her website Eleanorfordfood.com Join in the conversation over on Instagram @alissatimoshkina and @eleanorfordfood