Episode 301: Ask The Brewmasters

We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum.Special Guests: Andy Tveekrem, Lars Larson, and Walter Heeb.Sponsored By:Chr. Hansen: Berkeley Yeast: Grist: BSI: The Lupulin Exchange: Precision Fermentation: BSG: Proximity Malt: Hopsteiner: Links:Delayed Effects of Dissolved Oxygen in Cans — Ask The BrewmastersMash Press Filter — Ask The BrewmastersHitting Mash In Temperature — Ask The BrewmastersHaving trouble cooling tanks below 2-3 Degrees C — Ask The BrewmastersEmployee compliance suggestions for quality, security and safety — Ask The Brewmasterswhirlpool velocity, spin time and rest time — Ask The BrewmastersPOF in lager — Ask The BrewmastersGrist Case Geometry / Grain Clogging — Ask The BrewmastersPastuerization Units — Ask The BrewmastersUpcoming Events - Master Brewers CalendarJoin Master Brewers