Episode 182: De-skunking Beer

Just when you thought light-struck flavor in beer was permanent...Special Guests: Catherine Villa and Keith Villa.Sponsored By:Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopsteiner: Links:Poster 143 - Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer — WBC Connect 9.19.20 Poster SessionControl of Hydrogen Sulfide in Beer with a Copper Electrolysis System — MBAA TQ 2004Upcoming Events - Master Brewers CalendarWorld Brewing Congress 2024 — Register Now!Join Master Brewers