Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops

Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping.Special Guest: Laura Hill.Sponsored By:BSI: Fermentis: The Lupulin Exchange: Berkeley Yeast: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops — 2018 Brewing SummitThe microbiology of dry hopping. — 1990 MBAA TQUpcoming Events - Master Brewers CalendarJoin Master Brewers