Brisket Blues: How High Beef Prices Change Menus

Brisket blues? Your BBQ cravings are about to get a whole lot more complicated! Sky-high beef prices are forcing restaurants like City Barbeque to rethink their menus as customers swap brisket for chicken and pork. Discover how drought, demand, and rising costs are squeezing restaurants, big and small, and what creative solutions chefs are cooking up to keep your favorite meals affordable, even if it means a new normal with more poultry on your plate. Get ready for a meaty reality check! Hosted on Acast. See acast.com/privacy for more information.