Episode 20: Cheese, Cheese, and More Cheese with Trader Joe's

Cheese makes the world go ‘round. Or, at the very least, cheese often comes in rounds, and we’d go to the ends of the earth to get our hands on some good cheese. In this episode, we take you on a journey through the world of cheese, going around the globe and back again to your neighborhood Trader Joe’s. We spend some time with an English cheesemaker, we talk with a local TJ’s Crew Member who loves cheese as much as we do, and we learn about which wines pair best with certain cheeses, and we find out about a few special cheeses you’ll find in our stores during the holiday season. Episode 20 Transcript (PDF)

Om Podcasten

From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 545 (and counting) neighborhood grocery stores, employing more than 60,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff coming to your neighborhood store? Let's go Inside Trader Joe’s. Thanks for listening.