48: Breakfast Cereal - World's most sugary, fried breakfast flavouring and Special K's dirty secret

Join Heston for a dive into a bowl of breakfast cereal, as he delves into his fond memories of the multipack, the sugar secrets of our favourite brands, making parsnip and bacon and egg flavoured cereals and fighting over the toys in the bottom of the box.  A snap, crack and pop-tastic journey deep inside our breakfast treats.  

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For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.