Asian American bakers whisk together multicultural treats; '76 Days' documentary

Asian American bakers are melding ingredients from their heritage with "traditional" American and European pastries in a celebration of their bicultural identities. Sam Butarbutar and Wenter Shyu of Third Culture Bakery talk about identity, baking and loss. And, the Emmy Award-winning documentary "76 Days" gives a fly-on-the-wall view of what was happening inside the intensive care units on the frontline of the coronavirus crisis in Wuhan, China. Director Hao Wu joins us.