S3 Ep28 - Alex Claridge and Tom Booton

Chefs Alex Claridge and Tom Booton discuss taking over a restaurant 'steeped in tradition' and how to make it your own, why there is more to life than accolades and cosmetic surgery they'd like to have done!This is the final episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Tom Booton, he is the head chef at The Grill at The Dorchester and re...