S2 Ep 44: Tom Kerridge on his new book, The Hand and Flowers Cookbook

Grilled by The Staff Canteen - Ein Podcast von Grilled by The Staff Canteen

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.We caught up with two Michelin-starred Tom Kerridge at his London restaurant Kerridge's Bar and Grill. His new book, The Hand and Flowers Cookbook will be available from November 12 and we were lucky enough to have a first look and a chat with the man himself.He also spoke to us about the impact of Covid on the hospitality industry and talked us thr...

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