Medieval Origins of Italian Food
For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.In this episode of Gone Medieval, Matt Lewis meets John Dickie, author of Delizia! The Epic History of Italians and their Food, in which he traces how the evolution of cities and trade in the Middle Ages, as well as taste and creativity, combined to make the world’s favourite cuisine.Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code MEDIEVAL - sign up here >You can take part in our listener survey here >