Here’s Why You Should Care About Southern Food
Gastropod - Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
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The food of the South is one of the most complicated, complex, contradictory cuisines in the U.S. This is the region where a monumental mixing of crops and culinary traditions gave way to one of the most punishing, damaging monocultures in the country; where food born in violence and slavery led to delicious, nutritious dishes. …More →
