Sustainable Seafood - Groundfish

From the Sea Up - Ein Podcast von Island Institute

In this episode, we’re talking about Maine’s groundfish fishery, past and present, and the potential that exists, for both fishermen and consumers. By eating a variety of flavorful, responsibly harvested fish caught by Maine fishermen—species like monkfish, Atlantic pollock, and redfish—we can support a diverse local marketplace and help sustain our fisheries.

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