Series 3 Episode 1: Food Safey Culture: what you need to know for BRCGS Standard Issue 9.

1. IntroductionThis episode focuses on the importance of building a positive Food Safety Culture (FSC) to support an effective food safety quality management system. It covers the heightened requirements in the newly released BRCGS Global Standard Food Safety Issue 9 around organizational culture focusing on values and behaviours. Expert guest John Husband provides insights on defining, assessing, and continually improving FSC. 2. Podcast time stamp00:24 Meet the Expert: John Husband02:4...