Nashville // Mark Shusterman (Nathaniel Rateliff & The Night Sweats)

This is a first for the podcast... Not only are we joined by a bad ass musician today, but also a bad ass chef. Mark started working in restaurants as a cook when he was 19 while building his career in music. Soon enough music took over, but touring is a pretty great excuse for him to visit some of his favorite restaurants and favorite chefs around the world.  I had a great time talking with Mark and hearing about what we're all so used to doing from the perspective of a chef and musician. Hope you enjoy it!

If you've got food recommendations you want to share, send those to [email protected]

Find us on Instagram at @food.ontour

Full list of restaurants from this episode can be found at foodontourpod.com