01/07/22 - The 'environmental fruit-print'

To round off a week of programmes from Clock House Farm in Kent, this programme focuses on the environmental footprint of fruit. Charlotte Smith looks round the packhouse which handles the farm's produce, and packs 13,000 tonnes of soft fruit every year. She also finds out how the farm is trying to reduce it's use of water and agrochemicals. Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons