Cookies: Double Stuffed - Part 2!

We’re back with Part 2 of “Cookies: Double Stuffed” Get ready for an extra deep Deep Dish with our Foodlosopher, Anna Van Valin, as she dives into one of the most epic food business rivalries in history: the century-long battle between Oreo and Hydrox. When a ruthless lawyer and two bitter baker brothers collided at the beginning of the 20th century, it led to the creation of the very first food conglomerate, a world-changing invention, and the most popular cookie on earth. She tells us which cookie really came first (it’s not the one you think!!) and how some of the best and worst marketing played a big role in who came out on top. It’s a story STUFFED with corporate backstabbing, petty revenge and so much shade. Milk isn’t the only thing Oreo’s been DUNKing on!*If you need reproductive care, want to learn more about your reproductive rights, or find out how to help, visit choice.crd.coMore info from the show:* Watch the deliciously dramatic “Cookie Wars: The Food That Built America” from the History Channel * Oreo's delightful 1980 commercial*Hydrox's questionable commercial from 1966*Hydrox's VERY questionable 1988 commercialConnect with us!*Want to support our women and BIPOC-created independent podcast? Buy us a coffee!* For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.* Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.*Get yourself a delicious Yumday snack box

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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Margaritas to the US, whether or not "aphrodisiac foods" really are, and the epic McDrama of the McDonald's french fry. Recently featured on The Spruce Eats' list of "11 Food Podcasts You Should Be Listening To" and the number 1 Indie Food Podcast on Goodpods! Follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage at yumday.co/podcast.