Barbecue: Hot Grill Summer

This week, Anna and Lia get fired up as they put the bae in bar-BAE-cue! Hop in your covered wagon as Anna Van Valin takes us on a trip through the American Barbecue Belt, from the Carolinas to Texas. We explore the influences and histories that make each region’s BBQ style so unique, like the indigenous Tainos’ method of slow cooking spiced meat, George Washington’s obsession with barbecue parties, and the African-American man who put Kansas City on the BBQ map. On the way, she g...